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Recipe for homemade mac and cheese using evaporated milk
Recipe for homemade mac and cheese using evaporated milk












recipe for homemade mac and cheese using evaporated milk

Together they will thicken your cheese sauce.ĭairy – I most often use milk for my mac and cheese recipe. Olive oil can be used but it will have a distinct flavor.įlour– The flour will mix with the butter to form the roux. You need the butter, or a source of fat to help make a “roux” or the sauce base. I like shaped pasta as the grooves and indentations are great for holding the cheese sauce.īutter – Everything is better with butter right? I prefer to use real butter in my recipes. Pasta – The most popular pasta shape would be elbow macaroni, but you can use almost any kind of pasta. Aside from a pot of chili, I can’t say the same thing for many other dishes.īasic Homemade Mac and Cheese Ingredients

recipe for homemade mac and cheese using evaporated milk

It’s versatile, can handle add-ins and different flavor combinations. Homemade mac and cheese is everyone’s favorite comfort food! I have yet to meet anyone who didn’t like mac and cheese! Serve this mac and cheese recipe with grilled chicken or this bbq ribs recipe!

recipe for homemade mac and cheese using evaporated milk

A homemade mac and cheese recipe is great to have in your back pocket as everyone loves mac and cheese! Mac and cheese is great to take to BBQ’s, potlucks, school events, or just to have for an evening at home!Īnd just like this American Goulash recipe, homemade mac and cheese can be filling and delicious!














Recipe for homemade mac and cheese using evaporated milk